Roasted steak
By VicentaLakin
Christmas is coming, and it's another good romantic year. But I'd rather be the best memory of my life every day. For me, good memories, maybe a trip, maybe a meal. Life takes a bit of ritualism, and I like to have a fine day, a full steak, a glass of red wine, dressed up. It's a privilege to get a trial test on the East Rover Steak, and let's see how a product like this can change my life and have a different romantic Christmas。
Recipe Recommendations
- sirloin steak 3 pieces
- pork chops 4 pieces
- eggplant one
- pork appropriate amount
- potatoes one
- Flammulina velutipes appropriate amount
- Crispy sausage appropriate amount
- black pepper sauce appropriate amount
- small tomatoes appropriate amount
- broccoli appropriate amount
Steps for Roasted steak
1
East Rin, by definition, is a specially baked steak machine. Smartly tested steak thickness, making the right maturity. It's not just about that, it's about some smart menus like "pork chops" and "rooster wings." It's an automatic smart menu, it's a manual barbecue, it's more multifunctional, and today we're going to have to look at how the East Rin steak works from the boxing, the reality and my personal mind。2
Or do you want to open the box first。3
It can be seen that the two layers of Oriente are as well packed as they have been in the past and do not cause damage to products because of violent couriers (although it is suggested that such products should be seized to protect their rights)。4
Open the machine, complete instructions and recipes, and for the first time I read the instructions, making it easier to handle the steak machine。5
With regard to the small details of the need to be safe, such packaging and instructions for use are clearly marked。6
East Rin Steak: The gold, which compares to the top, is the main colour, which is disembowelable, stainless steel, metal colour, and much more generous, suitable for use by families in various different styles of renovation. The fuselage type is designed to reflect more advanced processes。7
The distance of the handle is not hot, it's easy to open。8
To look at the soul hero of the Orient Steak, the grill, which has already been mentioned as capable of being removed, with both buttons up and down, it will come out as soon as it is pressed。9
It must be easier to clean up。10
YOU CAN SEE THAT THE BOARD HAS A GOOD TASTE, IT'S UNSCATHED, AND IT'S EASY TO CLEAN IT, AND IT'S EASY TO WIPE IT WITH PAPER TOWELS. YOU CAN SEE A SMALL MOUTH AT THE END OF THE GRILL, WHICH CAN FLOW DOWN TO THE SLAG DRIVE BELOW WHEN IT'S FAT。11
It is also disassembly, easy to clean and without fear of spilling oil over the desktop。12
The Orborg steak is a smart menu and a manual menu, which normally is open at an angle of 90 degrees, and the default is a smart menu operation. Only the grill above the large circle key above which you press will be distributed at a level of 180 degrees。13
Press it and it'll be a tablet barbecue。14
All right, let's check out how mature it is. Let's start with the ridge, the longest muscle of the cow's back, a little bit of fat, which is what you call the Western Cold/Sharon Steak, usually the most appropriate taste. And then I'm going to use three of the same weights of cold steaks to test the maturity of the East Rin steak。15
Switch to the power, select the steak menu, press the start key, and the steak is preheated。16
it's about two minutes away. the preheat works fast, so put the meat on the grill. and at that point we saw the jump to maturity and the sound of the bibi, we could take out the steak, the steak, the steak, and whether it's inside or keeping it pink and colorful。17
When I finish my first steak, I'll get a towel to wipe the grill, and there'll be no oil added to it18
Smash it. Smash it。19
And then we'll put the same second, third cold steak on it, with the same operation as the rest of the temperature。20
This piece is perfect。21
Now I'm going to cut open three pieces of meat and see the different levels of maturity that are clear。22
On the other hand, I think that this machine is a perfect medium for Chinese taste, not so soft as to be too soft, but as a taste of raw beef. Seventy percent is equally unsatisfied, not overworked, or the feeling of tenderness。23
In addition to beef, pork chop chicken wings will be much more common, and this time I'm going to test its pork chops and chicken wings with the supermarket。24
switch to the power, select the pork chop menu, press the start button, at which point the steak is preheated. until the sound of the bibi sounded after it was fully ripe, at which point the pork chops were removed。25
The pig can be seen in the yellow colours of the sauce, because it's not so thick, it can't resist a hand torn, it's very tender, it's usually made out of a frying pan, it's dry and it's tough, and this time I'm making it out of the blue. I didn't know pork chops could taste that good。26
To look at the effects of the Chicken Wing menu, I personally feel that the color on the wings is good (this has more or less to do with the spices, not too many of them will affect the color), that the surface is dry and the meat is good, but because the wings have bones, the effects are not good for pure meat, and it's easy to get inside。27
This steakr also has an additional function, which is a manual barbecue mode, which is a suitable menu for a couple of nights with a small barbecue to adjust the taste to the usual Chinese meal. I put some sausages, potatoes, eggplants, tomatoes, golden needle mushrooms, pork chops。28
I THINK THE MANUAL MENU IS VERY CONVENIENT FOR SMALL BARBECUES, IT'S A LITTLE BIT LIKE THE DIY, AND IT'S KIND OF LIKE A KOREAN BARBECUE, AND I DON'T HAVE ANY OIL ON THE VEGETABLES, AND THE STICKY PLACES ARE VERY CLEAN, THE CHIPS ARE PRETTY GOOD, AND THE SPICES ARE SO FRAGRANCE。29
In addition to the more professional steaks, the East Rin steaks are just as good and more delicious as normal meat chops。30
And with meat like this, fresh food, healthy food. I'll start with the East Rin Steak。31
Add different vegetables to make delicious salad32
This steak machine can make such a good steak without any fat33
You can make a Christmas romantic Western meal or a nutritionally healthy dietRoasted steak Make Tips
I think my kitchen has become more intelligent after I've got this East Rover. The biggest lesson is for meaty steaks, which must be cooked with this steak machine, which, apart from being smart, automatically makes a few mature steaks for you, locks them up, and maximizes their delicious souls. For common steaks, it is more appropriate to cook them with steak machines, with the right intelligence to make delicious steaks. With the East Rin steaks, without a drop of oil, with the original taste of meat, it's a machine that really makes a delicious Western meal at home for new hands, feeling the ease of life in technology. In general, it's a great surprise and a great satisfaction, and this Christmas, I can make a wonderful Christmas meal at home. This is such a good steakr, a friend who wants to go on a treasure hunt to find the East Rin。