Some people also call it a "pancake". This is a simple and easy-to-make breakfast. In addition to eggs and flour, you can use many ingredients to complement it, such as zucchini, cucumber, potato, carrot, bitter gourd...
Today, I used zucchini as the main ingredient to cook a paste cake, so I named it-----[Horned Melon Paste]
Horned melon paste tazi
By TitoBerge
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Horned melon paste tazi

1
1 zucchini, 2 eggs, 100g flour, and appropriate amount of shallot.
2
Chop the shallots into small slices.
3
Grind the zucchini into silk.
4
Add salt, monosodium glutamate, and five-spice powder, mix well, and pickle for 5 minutes.
5
Beat in 2 eggs and stir well.
6
Add the flour.
7
Stir it into a thin paste, and add the green onions.
8
Heat the frying pan, moisten the pan with a little oil, add appropriate amount of batter, spread out and fry.
9
Fry until golden brown on both sides.
10
After taking out of the pan, change the knife and place it on a plate and serve.