Red fork

By VicentaLakin

Red fork
Red Mist has been used as a raw material for Chinese people in Jiangnan for foods such as red meat, red eel, red chicken, soy duck, red eggs and red pickles, which contain around 20 per cent of the amount of alcohol and are of poor quality in the following years, colour is red, and smells of rosy wine. It has special features such as the reduction of cholesterol, blood pressure, blood sugar and cancer prevention, and is a much more valuable natural erythrobin and a valuable and healthy natural food. I've done it at home before, and this time it's made of red wine. Not only is the color of the fork good, but there's a slight smell of wine in the meat

Recipe Recommendations

  • plum meat 500 grams
  • pork sauce 50 grams
  • red yeast distiller's grains 20 grams
  • oyster sauce 2 tablespoons
  • salt a little
  • honey appropriate amount
  • minced garlic a little
  • ginger half a spoonful
  • soy sauce 2 tablespoons

Steps for Red fork

  • 1
    I bought plum meat and washed it
  • 2
    Drink up and put in a proper amount of wine
  • 3
    Salt, ginger juice, raw paste, fork sauce, pelican oil, honey, garlic paste
  • 4
    Smash it evenly. Better massage it with your hand and put it in a bag and freeze it for 24 hours
  • 5
    Take the salted pork and put it on the grill
  • 6
    Paint honey water with honey and water
  • 7
    Put it in the oven at 200 degrees for 20 minutes
  • 8
    Take out the flip and brush the honey water again and roast it in the oven for 20 minutes
  • 9
    Completed
  • 10
    Slice

    • Red fork Make Tips

    When the oven is baked, put a plate with tin paper under the grill to get juice

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