Cheese fork buns

By VicentaLakin

Cheese fork buns
Make some bread pie with homemade forks and make it better than salad sauce

Recipe Recommendations

  • high powder 400 grams
  • water 200ml
  • sugar 35 grams
  • salt 4 grams
  • yeast 4 grams
  • butter 30 grams
  • eggs of 1.5
  • barbecued pork a
  • salad dressing 2 tablespoons
  • cheese slices 4 tablets
  • sesame appropriate amount
  • black pepper a little
  • shredded mozzarella cheese a little

Steps for Cheese fork buns

  • 1
    Prepare for the pate: homemade fork to cut small grains
  • 2
    Putting honey water on the face of the grill
  • 3
    It'll just dry the surface
  • 4
    Put the fork in the bowl with a proper amount of white sesame, black pepper and salad sauce
  • 5
    Just mix it evenly
  • 6
    Put the main material, except butter, in the mixer
  • 7
    And when the noodles are formed, the softened butter grains continue to be on the surface
  • 8
    Just rub it in the film
  • 9
    It ferments twice as much in warmth
  • 10
    Fermentation complete
  • 11
    Take it out and flatten the exhaust into eight
  • 12
    Take a strip of growth strips and put it in a proper amount of fork
  • 13
    Roll it up and put half a slice of cheese in it
  • 14
    Scissors on the surface
  • 15
    And then eight bread embryos in the mold
  • 16
    Put it in the warmth
  • 17
    Fermentation complete后刷上蛋液，在开口处再挤上沙拉酱
  • 18
    Masurila cheese and black and white sesame
  • 19
    Put it in the preheat oven, 180 degrees, 15 minutes. Out The stove
  • 20
    Eat

    • Cheese fork buns Make Tips

    Cut the fork and dry it again so it tastes like meat. My family likes sweets, so it's baked honey water, and it's fine

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