Popcorn
By VicentaLakin
Popcorn, the warmest snacks of childhood. Popcorn's grandfather, who puts corn in a round barrel, shakes it around the fire, and with a bang, the popcorn comes out of the oven – the little partners are fighting for the rice that is scattered on the ground – and now they don't see it in the streets anymore, either with a rice machine or with a high-pressure pan, and with a lot of perfume and additives. The small corn, which is used for popcorn, is available only in the case of a frying pot or not, and is easily made at home。
Recipe Recommendations
- corn kernels 50 grams
- butter 8 grams
- white granulated sugar 45 grams
- water 40 grams
- sweetening
- explosion
- ten minutes
- ordinary
Steps for Popcorn
1
Prepare the ingredients。2
The bakers don't stick butter in the pot。3
The little fire melts。4
A bag of corn grains, two bags of raw material, a CD-ROM before the explosion, and then it was made5
To mix corn grains with oil, cover the pan, fire。6
When the corn grains burst, turn the fire, shake the pot, get the heat even, and when it's not moving, get out。7
Fawker Japanese-free snow pans are filled with sugar and water and light fire is heating。8
It's going to boil into caramel。9
Put it in butter, melt it and shut it down。10
Just pour into the popcorn。Popcorn Make Tips
The caramel will stick the popcorn together