Popcorn

By VicentaLakin

Popcorn
Popcorn, the warmest snacks of childhood. Popcorn's grandfather, who puts corn in a round barrel, shakes it around the fire, and with a bang, the popcorn comes out of the oven – the little partners are fighting for the rice that is scattered on the ground – and now they don't see it in the streets anymore, either with a rice machine or with a high-pressure pan, and with a lot of perfume and additives. The small corn, which is used for popcorn, is available only in the case of a frying pot or not, and is easily made at home。

Recipe Recommendations

  • corn kernels 50 grams
  • butter 8 grams
  • white granulated sugar 45 grams
  • water 40 grams

Steps for Popcorn

  • 1
    Prepare the ingredients。
  • 2
    The bakers don't stick butter in the pot。
  • 3
    The little fire melts。
  • 4
    A bag of corn grains, two bags of raw material, a CD-ROM before the explosion, and then it was made
  • 5
    To mix corn grains with oil, cover the pan, fire。
  • 6
    When the corn grains burst, turn the fire, shake the pot, get the heat even, and when it's not moving, get out。
  • 7
    Fawker Japanese-free snow pans are filled with sugar and water and light fire is heating。
  • 8
    It's going to boil into caramel。
  • 9
    Put it in butter, melt it and shut it down。
  • 10
    Just pour into the popcorn。
  • Popcorn Make Tips

    The caramel will stick the popcorn together