Chi Fung Cup cake
By VicentaLakin
The cake is delicious and simple, and a little cream and sugar beads are more delicious and delicious。
Recipe Recommendations
- eggs of 2
- sugar
- milk 40 grams
- low-gluten flour 45 grams
- salad oil 25 grams
- light cream 100 grams
- sugar beads appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Chi Fung Cup cake
1
Protein is separated from yolk2
And milk, salad oil, sugar3
Scan low-banded flour4
It's even, like a picture5
Add sugar to the protein, to a hard bubble, a small angle6
Take one third of the protein into the yolk paste, mix it evenly, then pour the paste together into the protein, evenly7
And pour the pasta into a cup, medium, seven8
The oven is preheated, 150 degrees, up and down, down, about 23 minutes9
The light cream goes into the sugar, it goes into the bouquet, and the bouquet is a cracker10
Squeeze on the cupcakes, then put on the beads。Chi Fung Cup cake Make Tips
The temperature and the time of the oven is adjusted to its own oven。