Banana cake roll
By VicentaLakin
Bananas are added to the cake rolls, they taste good, and the dishes don't use oil。
Recipe Recommendations
- water 50 grams
- banana 1 piece
- eggs of 4
- corn oil 20 grams
- powdered sugar 40 grams
- low-gluten flour 65 grams
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Banana cake roll
1
Four eggs are bigger, and if the eggs are small, one can be added. First, the protein is separated from the yolk2
Bananas are crushed into mud with spoons3
It's time for the proteins to be added to the sugar powder until a small tipping point appears4
In the yolk, water is evenly mixed5
And then the banana mud was smoothed with an egg-pumper6
Sift in low-banded flour, mixed7
Take a third of the protein and mix it evenly in the paste, then pour it all into the protein, evenly8
And pour it into a three-power gold plate, without oil, or oil, or bubble9
The oven is preheated, down, at 185 degrees, baked for about 12 to 15 minutes, then turned one more layer, baked for one minute10
Take out a few bumps and rebuts, and you can pick up a new piece of oil paper a little bit warmer than your hand, and you can put a roll of cake on it and roll it up and put it in the freezer, and you can eat it。Banana cake roll Make Tips
The temperature and time of the oven is to be adjusted to its own oven。