Chicken leg cucumber

Years ago, a friend of the chef's came to visit. There was just no food at home that day, except for half of the chickens and a few cucumbers, which he picked up and mixed with the food that everyone loved。

Recipe Recommendations

roast chicken legs in 1
cucumber 1 piece
pakchoi appropriate amount
shallots appropriate amount
Tianjin garlic paste 2 tsp
seafood soy sauce 1 teaspoon
pepper oil appropriate amount
vinegar Half a teaspoon
salt a little

salty and fresh
mix
ten minutes
simple

Steps for Chicken leg cucumber

Torn chicken legs into small pieces, cucumber pineapple, cabbage and fragrance. Little onions。

All the blends are prepared in the bowl, with a spoonful of seafood sauce, a little perfume, a little pepper oil, a little flavour, and a little vinegar, a little salt, a little garlic sauce。

It's the same as the main material. You can put some pepper on the upboard。