Mouth chicken
By VicentaLakin
It's rare to eat cold food in winter, and when you get the oil from the dragonfish, you look at the bright colour of this fine bottle, and you can't help but eat some hot warm body. It's easy for a friend who likes this dish to try it. It's better if there's peanuts, but I can't find peanuts, and it's delicious to make them out of sesame sauce. It's a heavy food, even if it's cool
Recipe Recommendations
- chicken legs a
- cucumber a
- chili a
- pepper appropriate amount
- white sesame a little
- onion appropriate amount
- rapeseed oil a spoonful
- cooking wine a spoonful
- soy sauce a spoonful
- white vinegar a spoonful
- salt a teaspoon
- MSG a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Mouth chicken
1
Key material collections。2
The chicken legs are washed into the casseroles, the gingers, the usual casseroles, the casseroles are warmer, the water is boiled for 20 minutes, the fire is closed for 5 minutes3
Cooked chicken legs, immersed in ice water, immersed for 20 minutes, so the chicken is even tighter。4
A light chicken skin can fade, stripes, chicken hands torn to pieces。5
The cucumber goes to the skin, flattens it with a knife, cuts it into little pieces。6
Put on the silk。7
Paprika and pepper are powdered with a cuisine machine8
Sesame with a clean pot of fire。9
A proper amount ofseed oil is poured into the pot, which is hot。10
To wait for the temperature to drop slightly, the oil is poured into pepper powder three times and red oil is filtered out with a leak。11
A little chili with red oil, salt, taste, wine, raw, white vinegar, ginger, garlic made of juice。12
Pour it on the silk。13
Just put onions and ripe white sesame and the smell is strong。14
Done15
Done16
DoneMouth chicken Make Tips
Petty: Make red oil, better make it withseed oil, and the color is redier and tastes special。