Tartar carrots for duck legs

By VicentaLakin

Tartar carrots for duck legs
It's a good home food

Recipe Recommendations

  • duck leg of 7
  • konjac 300g
  • carrots 2 pieces
  • onion 1
  • Jiang 1 block
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • clove of 2
  • dried chili of 6
  • soy sauce appropriate amount
  • cooking wine 2 tablespoons
  • salt appropriate amount

Steps for Tartar carrots for duck legs

  • 1
    The duck's legs are cut off
  • 2
    Potato cut the water
  • 3
    Carrot cut-rolling blades, ginger-dry chili chili, eight horned platinum
  • 4
    Three ice-cream little fires in the pot
  • 5
    ♪ Down in the duck's lap ♪
  • 6
    Let's use the magnifier for a little bit of oil, then put onion peppers for a little bit of fried sauce
  • 7
    Hot water's been running through the duck's leg for 20 minutes
  • 8
    Twenty minutes into the magic pot, and it'll taste good
  • 9
    Put salt in the carrot for 10 minutes
  • 10
    Fire for juice

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