Sour cream sponge cake
By VicentaLakin
The research and development team performed the yogurt machine performance test for the last two days, and the experiment was successful, but the yogurt was done more. That's great. The boys in the office can eat yogurt for days! If this is how it goes, there's no need for this article today! In accordance with international practice, would the women of the Department of Documentation spare the available yogurt? Almost as soon as we heard it came to the lab, that's why we stopped the brothers who were going to pour a bucket of their milk! It's a waste of your good yogurt. A few eggs were recovered from the laboratory's refrigerator, some low-strength flour was borrowed, and several bags of mushrooms were collected from the Ma's office for breakfast. A smooth, chubby sour sponge cake will capture your fragrance nerve. "Today's afternoon tea in the office, brothers and sisters!"
Recipe Recommendations
- yogurt 240g
- eggs of 2
- low-gluten flour 60g
- white sugar 30g
- dried cranberries appropriate amount
- coconut slices appropriate amount
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Sour cream sponge cake
1
120g yogurt + two yogurt + low-banded flour 60g。2
Mix it with yogurt。3
two proteins were distributed in waterless and oilless bowls, and 30 g of white sugar was added three times。4
In three minutes, the distributed protein is mixed into yogurt paste。5
Fall into the cake mold。6
The mold is placed on the grill, full of water, 170 degrees of preheat for 20 minutes and 50 minutes of roasting。7
Out model cool。8
Smash or gonorrhea。9
Open the daily breakfast bag and throw cranberry。10
Roll the coconuts。11
enjoy tea time。12
Done