Blueberry Fernandes
By VicentaLakin
Blueberry Fernandine, beauty molds from: eight cups of gold without sticky rectangles, heavy carbon steel, solid and durable! I love it! It's easy to learn to cook and cook and clean and demersal. It's used to make Fernandine. Finnanchie is a piece of French pastry, like gold strips. This time I added a little blueberries to my paste, and when I baked them, they bloomed in the paste, boiled in the marmalade, came out soft in the pretense, and had a unique taste: wet and flexible, fragrance with thick butter, almonds and blueberries, very sweet, very fragrance。
Recipe Recommendations
- low-gluten flour 30 grams
- almond powder 26 grams
- protein 68 grams
- butter 60 grams
- honey 11 grams
- corn oil small amount
- blueberry appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Blueberry Fernandes
1
Pumping eggs in the bowls with eggnog, sugar powder and honey。2
Smuggle to melt sugar powder and hit it with your hand until the bubble phase。3
Sifting low-banded flour and almond flour。4
I'm not sure if I'm going to do this。5
Prepare a thick bottom pan and put it in the butter。6
THE SMALL FIRE IN BUTTER IS HEATED AND SLOWLY BOILED TO YELLOW AND SHUT DOWN (WITH AN ELECTROMAGNETIC FURNACE IN THE SECOND CLASS OF 500 W)。7
Filter the impurities in butter。8
Butter, when it's still warm, falls into the paste。9
Scratches are used to smooth the face evenly, and a 30-minute freeze is used to seal it with a membrane。10
A thin layer of corn oil will be applied to the cuisine silhouettes, with 3-4 fresh blueberries in each grid (the cuisine silhouettes are not contaminated)。11
THE SCHOOL IS FULL OF EIGHT CENTS OF FERNAN'S SIMULATOR。12
The cuisine silhouette is placed in a preheated oven, which is very hot and baked to the surface in about 180 degrees and 15 minutes。13
The cooker's fennan silhouette is treated with no viscosity. It's good not to stick. When you get out of the oven, you push it with a spoon, and it's easy to get out。14
A little soda powder with a dishwasher, a little swirling of molds, a lot of water to wash, a lot of cleaning, and a lot of fresh, beautiful, after-scrutinizing cuisine modelsBlueberry Fernandes Make Tips
Remember to be sifted for all powders; 2 — best served by cooking without sticky molds and good distillation; 3 — egg cleans into thick bubbles with no hair; 4 — paste can also be frozen for one night; 5 — paste in the molds with light flatting。