Tea and peanut butter

By VicentaLakin

Tea and peanut butter
Once and for all, the most satisfying of the marshmallows is chewing, not soft, purified tea

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Steps for Tea and peanut butter

  • 1
    Material for preparation (milk powder + tea powder + salt mixed earlier)
  • 2
    The peanuts are in a pre-heated oven, 150 degrees baked, decorated
  • 3
    The saltless butter melts into liquid
  • 4
    Put it in the marshmallow, and you have to use a little fire until it's fully integrated with butter
  • 5
    Add tea powder and milk powder, evenly mix fast to milk-free powder particles, out of fire
  • 6
    Into roasted peanuts. Fastly evened
  • 7
    I'd like to move the blended gravy to the oilpaper, preferably by hand. A few
  • 8
    Orthopaedic, 1008 U.N.B., approximately 1.5 cm thick, more convenient for a special raspberry. I don't have a dish, but I suggest we put a tarp or a tarp on it
  • 9
    When you're cool, cut the pieces, wrap the rice paper and the sugar paper

    • Tea and peanut butter Make Tips

    It's the most convenient version of oxen-smelling marshmallows, and it's not a technical matter, but it's a matter of proportionality that many friends ask why you make it so soft and hard, which is that your temperature is not controlled, your milk powder and butter ratios are not adjusted well, your cow-smelting is not good, so you work slow, and you're gonna have to mix it all the way

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