raisin rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100g
- fine cornmeal 50g
- raisins 40g
- white sugar 35g
- warm water 85g
- sweetening
- fried
- ten minutes
- simple
Steps for raisin rice cake
1
raisins are clean and shredded2
Powder, corn paste, sugar, raisin mix3
Join the water and rub it in the face4
I'm going to have to split the dough into a small one about 50 grams5
Put your little noodles in your hand and crush them into cakes6
Put the proper amount of oil in the pot, put the pressured pie in the pot, and the fire slows down7
It's a good choice for breakfastraisin rice cake Make Tips
You'll have two or three minutes of steam in the pot if you can't finish it