Pepper chopper head

By VicentaLakin

Pepper chopper head
They're famous for their heads. They can try to eat them

Recipe Recommendations

  • fish head a
  • millet pepper of 5
  • red bell pepper one
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine 1 scoop
  • oyster sauce 1 scoop
  • salt 1 scoop
  • blending oil appropriate amount
  • garlic appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Pepper chopper head

  • 1
    The fish head is washed out, go and cut off the back of your mouth
  • 2
    Fish head code salt. Ten minutes of wine
  • 3
    Scratch the peppers and sweet peppers with a little tune and oil, and a spoonful of pelican oil and a spoonful of soy sauce
  • 4
    Put a couple of ginger chips under the plate, put the fish head on the plate, the fish head is covered with fried peppers and ginger silk, and a little steamed fish drum oil on both sides of the plate for 10 minutes
  • 5
    BRING OUT THE FISH HEAD WITH ONIONS AND GARLIC, BOILER OIL, SMOKE, FIRE ON THE FISH HEAD

    • Pepper chopper head Make Tips

    It's not very nice to hesitate to have a big fish head and not have a big plate. Hot

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