Characteristics of this dish: Light and tender, attractive color and rich nutrition.
It is simple and suitable for a simple home-cooked Zhejiang dish in summer.
Longjing shrimp
Recipe Recommendations
Steps for Longjing shrimp
1
Take a cup and soak a handful of Longjing tea and let it sit for a few minutes; strain most of the tea, leaving the tea leaves and a sip or two of the tea for later use.
2
Cut open the back of the shrimps, pick up the mud sausage, and make clean shrimps; rinse the shrimps under running water until the shrimps are jade white; drain the water; add appropriate amount of salt and half of the egg white, and stir until sticky; add appropriate amount of chicken essence and starch Stir well; pickle for about half an hour.
3
Add oil in the pan and heat it up (you can have more oil).
4
Pour in the shrimps.
5
Spread quickly (try to do this as quickly as possible to prevent the shrimp from getting old).
6
Immediately remove the oil and place it into a plate for later use.
7
Leave a small amount of oil in the pan, heat it up, pour in the shrimps and stir fry.
8
Then pour the remaining Longjing tea and tea together.
9
Add a little cooking wine.
10
Stir fry over high heat for a few seconds and serve.Longjing shrimp Make Tips
Tips: 1. Stir fry quickly to prevent the shrimp from getting too old and becoming undelicious;2. It is best to use fresh live shrimp.