Tsang Bei Steam Sydney
By VicentaLakin
Zhang Cheon-sun's coughing, he's got a sweet, warm heart
Recipe Recommendations
- Sydney 100g
- chuanbei 10 capsules
- rock sugar 10g
- sweetening
- steamed
- an hour
- ordinary
Steps for Tsang Bei Steam Sydney
1
Prepare a pear, preferably a white Sydney, and eat it easily。2
I'll take it3
One-fifth at the top of the pear4
I'm going to dig up a pear5
Kawabe cleans up and puts it in the middle of the pear6
Seal it up, it's amazing! It's in the toothpicks, it's in the bowl with the water7
Steam pear