Tomatoball krill
By VicentaLakin
antarctic krill looks small, but its nutrients are rich. antarctic krill is the most commonly found protein-rich organism, the largest animal protein bank on earth, with an animal protein content of more than 50 per cent and a antarctic krill (0.5g) containing protein equivalent to 5g beef. the krill also contains seven human essential amino acids, which are grown in very cold living conditions and contain hypothermia, which also contributes to blood resin and arthritis. potatoballs have been added to the krill and carrots, better balanced diets, with the krill, more taste, and it's very surprising to bite the krill。
Recipe Recommendations
- potatoes of 2
- Antarctic krill kernels 100 grams
- carrots half a
- glutinous rice flour appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Tomatoball krill
1
Potatoes and carrots are cut with thick skins and the electric cooker is fertilized。2
The krill is unfrozen early。3
Steamed potatoes are placed in a scavenger bag, crushing them with a cane into mashed potatoes; the same is true for carrots。4
Potato mashed and carrot mud are placed in large bowls with krill, proper salt and a little white pepper powder。5
Add about 4-5 spoons of rice powder。6
It is evenly mixed with chopsticks, in a dryer state, and then condensed into a rounded ball (forgot to take this step)。7
When hot oil is about 60% hot in the pot, the krill potatoballs go down and the boiler shakes during the blast so that it does not stick to the bottom and the finished product becomes more round。8
When blown, they can be eaten directly or with ketchup。9
Completed ChartTomatoball krill Make Tips
One, a little bit of hand during the ballballs, a little bit of starch or flour, would be better. 2. The blasting process is not easy to fire. 3 The krill is irritated with some moisture, with a slight hand squeeze。