Melvin Simi fruit
By VicentaLakin
This is my first meadow simmi fruits for dessert, for the afternoon tea this winter. The sweetness of the milk, the sweetness of the fruit, and the softness of the rice. When lactation is added, each side displays a different lava wind, which can be appreciated beautifully before taste。
Recipe Recommendations
- sago 30 grams
- red pitaya half a
- fenjiao in 1
- condensed milk appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Melvin Simi fruit
1
Food preparation: 30 grams of Simi, half of the red flamingo, one of the powdered acetate, and the calibration。2
Add 800 ml of clean water to the glass and start the evaporation program。3
When the water boils, we add Simi。4
In the course of cooking the rice, it is necessary to mix the rice in the pot occasionally with chopsticks to prevent viscos。5
In boiling water, boiled for about 15 minutes, Simi would become transparent。6
The cedin and the chalk, respectively, are placed first in red meat flamingo, then in powdered and, at the top, in cooked hot rice。7
Let Simi's residual heat warm the lower layer of fruit grain。8
The right amount of fragrance, evenly ate。9
When you get in the milk, as you see it under, each side shows a different lava wind, and you can enjoy it before you taste it。Melvin Simi fruit Make Tips
The cooking of the rice needs to wait until the water boils and boils for about 15 minutes。