Homemade popcorn

By VicentaLakin

Homemade popcorn
Popcorns, believed to be the childhood memories of a lot of people, fell out of the rotor's oven as a result of the sound of the boom. However, there was lead in a previously transcribed boiler, where lead melts at high pressure, and some lead becomes steam and lead smoke, contaminating raw materials. Lead is absorbed into the human body, and it endangers nervous, blood and digestive systems. Chronic lead poisoning is highly likely and can lead to reduced appetite, diarrhoea, irritation, reduced resistance and slow growth. It's hard to see now, and now the popcorn are improved. Although it does not contain lead, many traders have added artificial cream to make the smell of popcorn more attractive, and individual popcorn add perfume and colour to it, which does not benefit the body. In fact, it's really very simple to eat popcorn, with a pack of popcorn of 1 .80 and a large pot of popcorn, and 10 or 20 bucks per barrel of popcorn in the cinema, and how much fragrance is made of cream in the stomach. So you want to eat popcorn, you make it yourself, you don't have to buy popcorn

Recipe Recommendations

  • Popcorn, small corn 50g
  • corn oil 8g
  • butter 20g
  • sugar 45G
  • water 40g

Steps for Homemade popcorn

  • 1
    Put corn oil in the pot
  • 2
    Into little corn
  • 3
    Smash it and wrap it all in corn oil
  • 4
    Cover the pan, fire
  • 5
    Very soon we'll see corn grains dancing in the pot. (Whispering pans) Look! A small bag will make a big pot
  • 6
    With another pot of sugar and water, the fire slowly boils into caramel
  • 7
    Add butter
  • 8
    Smash it evenly, melt it and shut it down
  • 9
    Plugged into the popcorn
  • 10
    It's sweet, it's sweet, it's hard to stop