Orange steamed eggs
By VicentaLakin
THE ORANGE VARNISHED FRAGRANCE, AND THE EGGS WERE SMOOTH. WE'LL ADD ORANGES, EGGS, WHITE SUGAR, AND EVAPORATE THEM. AND YOU CAN STOP COUGHING ON YOUR LUNGS, ONE OF THE KIDS' FAVORITE EGGS. ORANGES ARE RICH IN VITAMIN C AND MINERALS THAT ARE SUITABLE FOR PRESERVATION, AND FRUITS THAT ARE AVAILABLE THROUGHOUT THE YEAR AND SEASON ARE VERY POPULAR WITH THE PUBLIC. THE FREQUENT CONSUMPTION OF ORANGES REDUCES THE INCIDENCE OF CANCER IN THE ORAL, ESOPHAGUS AND STOMACHS AND IS THE KING OF THE FRUIT AGAINST CANCER. ORANGE CAN ALSO FIGHT COLD COUGH
- sweetening
- stewed
- ten minutes
- senior
Steps for Orange steamed eggs
1
Preparation of food: oranges, eggs, white sugar2
ORANGES ARE SALTED, PURIFIED, PS: BITTER AND EASILY GRAVY3
Clean oranges at one-fifth, cut open, squeeze oranges out with your hands and shave them with a spoon4
Eggs scattered, white sugar mixed and orange mixed5
Put orange egg fluid on the orange6
BOTH ORANGES ARE 8% FULL; PUT ON THE PLATE; PS: EASY TO REMOVE WHEN YOU PUT IT ON THE PLATE7
THE WATER BOILS INTO THE STEAM PAN, COVERS THE LID, AND THE SMALL FIRE EVAPORATES FOR 10 MINUTES. PS: FIRES VARY IN SIZE, WITH SLIGHTLY DIFFERENT EVAPORATION TIMES。8
Once it's ready, just take it outOrange steamed eggs Make Tips
1. When steaming eggs, light fire is required; 2. oranges are selected not as smooth as possible, but may be coloured; 3. oranges used for steam are selected as seedless, with large varieties。