Carrot cake
By VicentaLakin
We can't eat any noodles, the oven's been free to bake guacamole, and now we're going to bake our daughter's cake, don't powder it
Recipe Recommendations
Steps for Carrot cake
1
Prepare the material, no salad, no peanut oil, very good2
Heated oil pours into the basin, with sifted powder mixed, mixed3
Join the yolk mix4
With milk, no milk, banana milk instead, mixed in. Status5
A little bit of white vinegar or lemonade or lemonade and three times a half-aware hair bubble6
A third of all proteins add pasta, evenly mix and fall back. Basin7
It's smooth. Take your time8
Take a little paste, add tea powder, make carrot leaves9
Put tea powder in the sack, squeeze it in the leaves, and the rest of it put a spoon in the carrot10
Put it in the oven, bathing, about 140 degrees and 40 minutes in the middle. Mutable11
take it out, the bath is hot, or it's called an old early cake. it's a six-inch grill or two carrots