I have always been learning from everyone to cook since I was a gourmand, but I still don't dare to do it when it's difficult. Today, I made this simple chicken feet with pickled pepper. Thank you for your selfless dedication, allowing me to learn and improve here.
The biggest feature of this pickled pepper chicken feet is that it is slightly spicy and crispy, which is very appetizing. It turned out that when I was at school, I often went to the store to buy packages of food. There were many kinds of food additives in them. Seeing that the seniors on our website were doing this, I gave it a try on a whim. Because what I made wasn't very salty, I just ate it while playing with the computer and ate it as a snack. I think this porridge should be good.
pickled chicken feet
Recipe Recommendations
- pickled pepper 250g
- chicken feet 500g
- salt 10g
- Jiang 25g
- medium spice
- pickled
- a day
- simple
Steps for pickled chicken feet
1
1. Wash chicken feet for later use.
2
2. Use scissors to cut off the nails of the chicken feet.
3
3. Cut the chicken feet in half.
4
4. Peel the ginger and cut it into small pieces.
5
5. Prepare pickled peppers and place them in a small bowl.
6
6. Put the chicken feet in the pan and cook for 10 minutes, about 9 layers cooked.
7
7. Remove the chicken feet, wash them, and place them in a large glass bowl.
8
8. Pour the pickled peppers, pickled pepper water, ginger slices, salt, and appropriate amount of water into a glass bowl containing chicken feet, stir slightly well, and refrigerate in the refrigerator for 1-2 days.
9
9. The soaked chicken feet are very delicious.