Santa Claus' bread

By VicentaLakin

Santa Claus' bread
Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding Ding is about to arrive at Christmas Day, and what gift do you have for the kids? Let's eat Santa's bread together at Christmas and have fun together

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Steps for Santa Claus' bread

  • 1
    Prepare to weigh all materials。
  • 2
    Put all materials except butter in the mixer of the cook ' s machine。
  • 3
    After a low-speed mixing in clusters, the softened butter is put in the middle or medium-speed to the full phase, commonly known as the glove membrane. As illustrated。
  • 4
    (b) Split the symmetriced noodles into three equals, one of which is added to two drops of velvet solution。
  • 5
    Two white pieces of pasta rolled in one container, and one red pasta rolled in another container and put it in the freezer about five degrees for 24 hours。
  • 6
    Twenty-four hours later, the temperature of the noodle room was reheated at 28 degrees, and a finger pierced without condensing。
  • 7
    Here's two Santa breads. So we split the red ones into two equals and the white ones into four equals. Six noodles roll round for 15 to 20 minutes。
  • 8
    Two red noodles split up eight grams each for Santa's nose. Two 5-gram noodles from four white noodles to make a fluffy ball on Santa's hat. As shown
  • 9
    First take a white pasta into elliptical form, which is Santa's face. And then you take a red pasta to be Santa's hat, and you grow the noodles into a triangle that is called the Eiffel Tower。
  • 10
    Part of the top of the hat, part of the top
  • 11
    Then put the white velvet face round and put it at the fold so Santa's hat is ready。
  • 12
    Then put your hat and face together. Better put it on the grill. Mine's not sticky. I'll just put it on top。
  • 13
    Take another white noodle in an elliptical shape, fold it, do not align it, and if it's sticky, spread some high powder to hold it together。
  • 14
    Cut it with a plastic knife, cut it like that, don't cut it。
  • 15
    Put your beard on your face, and every one of them twists and turns into a spiral。
  • 16
    And put on Santa's red nose. fermentation lasts 30 to 40 minutes with raisins or black sesame eyes in warm and wet areas。
  • 17
    A pre-heated oven with an upper and lower level of 170 degrees for 18 minutes. Fire time according to your oven. In 10 minutes, if you do not want to be too colored, you can put on tin paper, which is a better product。
  • 18
    When you're out of the oven and you're out of the oven, you can pack or eat. Zenium

    • Santa Claus' bread Make Tips

    1: The amount of water is increased or reduced according to the water intake of its own flour, and the need for plastic bread flounders, such as this, should not be too soft, i.e. less water. 2: The eyes can also be painted with melted chocolate. 3: One round of cold fermentation, you can also warm fermentation in the room. The only thing to notice about cold fermentation is that it doesn't have to be too high or too low。

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