Snow souffle

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Preparation 1: All raw materials must be weighed in advance, because they cannot leave the pot before they begin to do so, and they must mix and mix and become inert. If you're using raw nuts, you're gonna have to be cooked or baked in the oven. I'm a raw oven 170 degrees, 10 to 15 minutes. Then it's cool。

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Preparation 2: Take a non-adhesive dish and lay a layer of milk powder on the ground floor. I like dry roses, so there's a fragrance of roses, and if you don't like it, it's fine。

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Preparation 3: Combining milk powder, biscuits, composite nuts, cranberry raisins with gloves, as the latter materials are poured into the pot together。

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Butter is placed in a non-coated pot. Make sure you don't stick the pot here。

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After the butter melts, the marshmallows fall into the melted butter, and they mix until the marshmallows melt completely

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Once the marshmallows are fully melted, remember the fire, and be patient。

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Once the marshmallows are fully melted, the fire is shut down. Pour mixed cookies, milk powder, cranberry raisins and nuts。

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Quick flipping, so that the marshmallow solution can wrap the mixture as much as possible。

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the mixture of the package was then evenly distributed in the sugar using pvc gloves (when the hand was no longer hot). the trick was to turn the sugar down until all the material was wrapped in a thread of sugar。

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Then you put it in a non-gluceous dish, you put your hand on it, you put it down, you can use a scepter, or you can put it down, no matter how you do it. Look

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The plastics are as fast as possible, especially in winter, or it's hard to flatten。

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And when it's done, you can use flour to sift a layer of milk powder, which is the effect of snowflake, which increases the smell of milk and is more adhesive. After a little cool, you can cut open with a sawk. Cut to the size you want。

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This time I'm using tarts. It'll look better if you put a little milk powder on every small piece of face. The taste is of course great。

1: As for cookies, I've tried several things, including little Chifus, twigs, three-cow sodas, smooth salt sodas, etc. In fact, every cookie has its own unique taste, and some milk cookies bought at the supermarket are very good. Three-cow sodas have the best effect of swelling, making snowflakes more soaky, but the three-cow sodas are easy to break, so you need to pay particular attention to plastics. 2: As for the combination of nuts, I used peanut rice, batwood, pistachio, walnuts. If you're alive, you can bake in the oven at 170 degrees for about 10 to 15 minutes. Each oven has a different temper, only reference here. Or, you can buy them directly, which is more economical. 3: With respect to taste, if relatives don't like sweets, they can choose salty cookies, and sweet salty combinations are particularly good. But pick the hard-boiled cookies, which are so fragile。