Meatloaf

By VicentaLakin

Meatloaf

Recipe Recommendations

  • flour 500G
  • pork stuffing 200g
  • soy sauce appropriate amount
  • sugar appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • yeast 1 bag

Steps for Meatloaf

  • 1
    Pork beams with tame sauce, pasta, sugar, salt, evenly mixed。
  • 2
    Flour and yeast are evenly mixed, watered and harded。
  • 3
    The noodles are fermented twice as big, rubbing their faces with great energy。
  • 4
    Squeeze to the noodles。
  • 5
    The noodles are split into agents, rubbed into hammers。
  • 6
    Squash。
  • 7
    Wrap it in meat。
  • 8
    Put it in the steam box。
  • 9
    Put it in the steam tank at 40 degrees, with a five-minute awakening. After 100 degrees, 25 minutes。
  • 10
    Out of the pot。
  • 11
    It's good。
  • 12
    Cut, eat。

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