sweet bread
By AaliyahWeber
Recently, my husband bought me a beautiful toaster, which is still very good. So happy! So I went online to collect tips on using bread machines on Food World and major websites. At the same time, I also saw many seniors sharing their experiences of many failed attempts. By summarizing and using these tips, I made bread for the first time, and it was successful. I was so excited! It's delicious! So, I share these tips with everyone, hoping that novices like me can enjoy success when they start trying to make bread! Of course, my first bread was very simple, sweet bread, 500g!
Recipe Recommendations
- high refined powder appropriate amount
- dry yeast appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for sweet bread
1
It must be high-refined powder. It is OK if it is milk or water. The density of milk is higher than water, but it is not a problem.2
The first step is to slightly heat the water or milk until it is warm and it will be OK to increase the activity of the yeast.3
The second step is to pour warm water or milk into the bread bucket, then dry yeast, then sugar, then a beaten egg, then high-flour flour, and finally salt.4
Note: The ratio of water to high-flour is 1:2.2; put a small spoon of dry yeast to make small sharp corners, and 3 tablespoons of sugar, but not too much; a warm and humid environment is convenient for yeast activity, so use eggs and high-flour flour to separate yeast from salt, because salt is not conducive to yeast activity.5
The third step is to set up the sweet bread and heat it medium color. After 500g, the machine starts to dough. After the dough stops, open the lid, add salad oil and dried grapes, in a moderate amount, and then reset it to start with dough mixing, and then don't worry about it.6
Note: Mix the dough twice and ferment it once. If you like soft ones, you can turn off the power 20 minutes in advance. If you like hard ones, you can wait until the machine is finished and take them out.sweet bread Make Tips
I make my own bread, all the ingredients are visible to me, so I feel very relieved. If you don't have any confidence in China's standard milk, you can use warm water, which is very OK, and then add more ingredients such as dried grapes or meat floss to increase the flavor!