Chicken claws

By VicentaLakin

Chicken claws

Recipe Recommendations

  • chicken feet 1000g
  • soy sauce a bottle
  • mature vinegar half a bottle
  • garlic an entire
  • Little red pepper 4-5 one
  • coriander a small handful
  • sesame oil a tablespoon

Steps for Chicken claws

  • 1
    First two pounds of chicken claws boiled in a pot for 10 minutes. The spare time to shred a whole piece of garlic, the little red pepper cut the small piece, the fragrance cut the small root. After cooking, the chicken claws in the pot will have a lot of slag, and the chicken claws will be filtrated with clean open water, and they will be placed in a pickled pot (with a small electric cooker)。
  • 2
    Soy sauce, a whole bottle, almost the same proportion of a half bottle, a spoonful of perfume。
  • 3
    Both of them fall into the top of the chicken claws and add some white water to the top. We'll mix it with a chopstick so that the three are even. I forgot to put cilantro in here
  • 4
    Seal it with a membrane. In 24 hours it'll taste good. It's ready

    • Chicken claws Make Tips

    The cuisine is important. I forgot to put it in. After that, you don't have to pour the soup. It's nice to have a spoonful of soup and soup for dinner. Children have an appetite. It's easy and easy to pick out chicken claws. There are often dozens of chicken claws with recipes. It's not as if you're thinking about it. It doesn't have to be that simple

    Recipe Categories

    Recipe recommendation