Sea belt potatoes, tofu
By VicentaLakin
Recipe Recommendations
- potatoes one
- kelp 250g
- frozen tofu 250g
- oil appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Sea belt potatoes, tofu
1
Ready materials。2
Seaweed slices, potato chertin。3
The bottom oil in the pot, the ginger and the bean。4
Put potatoes in the pot and fry them。5
The potatoes are a little charred。6
Put the sea belt in the pot and fire it。7
Put it in frozen tofu, plus five fragrances, and a bowl of water, and roast it in fire。8
Taste the potatoes, they're ripe for the fire, and they're soy sauce and salt。9
Load it up。