Madeleine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- butter 160g
- fine sugar 140g
- lemon half a
- baking powder 2 tsp
- eggs of 4
Steps for Madeleine
1
Prepare the materials2
A half-lept lemon in the bowl of eggs3
Add sifted flour and powdered powder to the mixed egg fluid4
Butter insulation and heating5
Add softened butter evenly6
Put a spoon in the mold7
200 degrees of preheat on the oven8
It's cold9
It feels like winter doesn't work well. Butter can freeze