Sourfish

By VicentaLakin

Sourfish

Recipe Recommendations

  • flower carp art. 1
  • sauerkraut 2 packs
  • Old ginger slices 5 pieces
  • green onions 1 piece
  • egg white one
  • pepper appropriate amount
  • pepper small amount
  • dried chili 1-2 a
  • green pepper few slices

Steps for Sourfish

  • 1
    The sour is washed over and over and over again
  • 2
    Smelt fish heads and fish bones, salt, and ginger onions, peppers
  • 3
    The fish are on its own
  • 4
    More oil, pretzels, a couple of dry peppers and sour sauce
  • 5
    The sour sauce is dry, the scent comes out, the onions come up
  • 6
    Blow up the fish head and the fish bones
  • 7
    With water and sour sauce, a little salt and pepper
  • 8
    Fish chips and egg cleans, salt, starch, stench
  • 9
    When the fish soup is white, try the salty, spicy, if you can, the fish head and... Fish. Bones
  • 10
    This is when the water rolls
  • 11
    When the soup starts, the soup will pour out with the fish
  • 12
    Get two peppers, put on a hot fry and pour the oil on the fish soup

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