Spicy bullfrog
By FrankHoeger
Today, I actually found a bullfrog in the freezer of the supermarket ~~ drooling, so I bought it without saying a word.
Recipe Recommendations
- Bullfrog 2 bags
- chili of 3
- garlic 3 petals
- onion appropriate amount
- celery appropriate amount
- coriander appropriate amount
- pepper 10 teeth
- soy sauce appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
Steps for Spicy bullfrog
1
Wash the bullfrog and drain it.
2
Chop the green onions, garlic, and peppers, and place them in a bowl together with the pepper.
3
Shred celery.
4
Put oil in the pan.
5
Add green onions, garlic, etc. and add to the pan.
6
Wait until the oil is hot and slowly stir-fry until it is fragrant.
7
Add bullfrogs and stir fry.
8
Add soy sauce, cooking wine, and bean paste and continue to stir fry.
9
Add a little boiling water and cook for about 5 minutes.
10
Add shredded celery and cook for about 3 minutes.
11
Add coriander and serve.
12
I've done too much, put it in a basin.