How to make Meat buns - VicentaLakin's Recipe

Recipe Recommendations

1

Get ready for barbed flour

2

Add yeast to the water

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Let the yeast and the water be even

4

Add yeast water to the flour

5

The amount of water just makes the flour stale

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Scratch the flour into smooth noodles

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The dough fermented in warm places for an hour

8

Put some flour on the board

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Noodle rolls

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Sliced into a small agent

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Ping

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Prepare the meat

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Egg clean, dry starch, salt and chicken, added wine, made of meat

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Take a small amount of meat and put it on the skin

15

Squeeze them and make them buns

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We put oil on the plate, we put a bun in the steam pan, we're in the fire for 15 minutes, we're in the fire for 5 minutes, we're out

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Completed Chart

18

I made my own meat bag