Soy beef

By VicentaLakin

Soy beef
Today, we share a soy sauce, a spicy beef with bean petal sauce, which my family likes to make forewater, which is so good that it doesn't have any soup. The calf is meaty and oily, and the calf is usually cooked in red fever, and my son prefers spicy, so I've changed the spicy soy sauce, the spicy beef is more fragrance, and it reduces the greasy taste. Every time I do it, my son says, "Let's eat noodles."。

Recipe Recommendations

  • Snowflake beef brisket 1000 grams
  • oil 15 ml
  • Pi County bean paste 1 tablespoon
  • yellow wine 30 ml
  • Hawthorn 10 grams
  • grass fruit of 2
  • white cardamom a little
  • garlic leaf a little
  • ginger 8 grams
  • white sugar 7 grams

Steps for Soy beef

  • 1
    When the cow is unfrozen, squirted with fresh water, the midway water is so dilated
  • 2
    It's cold, it's cold, it's cold, it's hot
  • 3
    Get the sauce ready
  • 4
    Hot pots pour oil
  • 5
    The hot oil will blow out the red oil first
  • 6
    Then pour the beef in the vermin and make it smell good
  • 7
    Cook wine
  • 8
    And add the ginger and the sauce
  • 9
    With water, it'll be bigger
  • 10
    Cover the fire and burn it for about an hour
  • 11
    Then the fire started with sugar and juice
  • 12
    When the juice is thick, the garlic leaves are out

    • Soy beef Make Tips

    One, the soy sauce is too salty for my house, so you can try it on your own

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