Dummy cod chops

By VicentaLakin

Dummy cod chops
This cod chop is made with a juicer, but that's not the point

Recipe Recommendations

  • potatoes 150 grams
  • seaweed 1 tablet
  • fresh mushrooms 30 grams
  • white mushrooms 30 grams
  • carrots 20 grams
  • Green pepper diced a little
  • salt 3 grams
  • sugar 15 grams
  • starch 100 grams
  • white vinegar 3 grams
  • Fruit orange juice 60 grams

Steps for Dummy cod chops

  • 1
    The mushrooms and the white mushrooms are sliced
  • 2
    The mushrooms and the white mushrooms are sliced
  • 3
    Carrot Chetin
  • 4
    Put a little oil in the pot
  • 5
    Let's put it in the white mushroom
  • 6
    Let's put it in the white mushroom
  • 7
    Put in mushrooms and carrots and make them smell good
  • 8
    Put in mushrooms and carrots and make them smell good
  • 9
    And pour a little more
  • 10
    Salt and sugar
  • 11
    With pepper
  • 12
    Put it in the mixer
  • 13
    It's a spare
  • 14
    Steamed potatoes crush to mud
  • 15
    It's mixed up with a good mushroom sauce and starch
  • 16
    It's mixed up with a good mushroom sauce and starch
  • 17
    Seaweed cut 1/4 diamonds
  • 18
    Make potato mushroom mud on it
  • 19
    It's a cod chop shape
  • 20
    And the powder
  • 21
    Two-sided gold in the pan
  • 22
    Stand by for the pan
  • 23
    Remove petals for decoration
  • 24
    Put the orange juice in the pot
  • 25
    Salt
  • 26
    Sugar
  • 27
    With white vinegar
  • 28
    I'll fix it
  • 29
    Pour it on the cod
  • 30
    I'll just put some pepper in the end

    • Dummy cod chops Make Tips

    1. The taste of the sauce is naturally pure and sour when the juice is extracted from a vacuum juice. Mushrooms, mushrooms and carrots must be prepared for fire or they are difficult to bring up and smell。

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