Fried lotus root box
By TysonWalsh
Frying with lotus root is really refreshing and delicious! It didn't take long for it to be cooked, and it was eaten all in a short while! If there is too much stuffing, take it and fry it into meatballs! You can refer to your favorite children's shoes!
Recipe Recommendations
- minced pork appropriate amount
- lotus root appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- flour appropriate amount
- starch appropriate amount
- glutinous rice flour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- sesame oil appropriate amount
Steps for Fried lotus root box
1
Cut the ginger and garlic into mashes for later use.
2
After peeling the lotus root, wash it and cut it into slices.
3
Prepare 2 clean bowls, put 2 tablespoons of dry flour in one bowl (iron bowl), add 2 tablespoons of flour, 2 tablespoons of glutinous rice flour, and 2 tablespoons of starch in the other bowl, and stir until a paste (green bowl).
4
Add half a teaspoon of soy sauce, half a teaspoon of salt, appropriate amount of chili powder, sesame oil, and an egg to the minced pork meat, and stir well.
5
Put the mixed meat paste on the sliced lotus root slices.
6
Put additional slices of meat on it as well (pictured).
7
Place the sticky lotus root box in dry flour and coat it evenly.
8
Pat the dry flour and place it in another batter and dip it evenly in the batter.
9
After pouring oil into the pan and heating it, slowly add the sticky lotus root boxes in turn and fry them.
10
Fry until golden brown and take it out to control the oil.
11
You can dip it in your favorite dips and eat it with it. It's very fragrant!