Mixer

By VicentaLakin

Mixer
When I remember when I was young, except for meat, when it was sweet, or when it was sweet, or when the fried food smelted in my face, sweet, sweet, sweet, sweet, sweet, and sweet, like a honey knife, it could only be seen during the holidays. One little twist, one hard twist into the new year, and I'm looking forward to all the good ones in my heart, the cuisine cakes, the fragrances, the red-skind snacks, and the honey three knives in my heart

Recipe Recommendations

  • ordinary powder 35g
  • vegetable oil 7g
  • water 17g
  • maltose 150g
  • baking powder 2g
  • fine sugar 90g
  • white sesame appropriate amount
  • peanut oil appropriate amount

Steps for Mixer

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    Completed Chart
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    Completed Chart
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    :: 20 minutes of laxity after mixing of the oil-coated 35g general powder, 7g vegetable oil and 17 grams of water
  • 4
    (b) the mixing of 150 g of tarcrete, 35 g of vegetable oil and 85 g of water into 350 g of ordinary powder and 2g of bubbles and flouring and grouping for 20 minutes
  • 5
    (b) The loosely fine skin of the skin is condensed into a square with a cane
  • 6
    It's like a square of oil pasta
  • 7
    It's not like I'm going to be able to do this
  • 8
    (b) Placing the tarf paste on the tar paste, which binds the two pieces together
  • 9
    (a) white sesame on the surface of the tarcrete, which is applied to 0.8 centimetres of thick pieces with a cane
  • 10
    We're going to clean up the four margins with a razor
  • 11
    Long strips 2 cm wide with a knife
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    (A) SMALL SQUARES CUT TO 2 X 3 CM
  • 13
    Three knives on each surface, but not cut
  • 14
    (b) the subsequent production of syrup; the placement of 115 g malt, 90 g white sugar and 15 g water into the pot
  • 15
    (a) Accelerator of the small pyrotechnic fire until the surface bubble of the liquid is fluent and the flask is shut down
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    (b) A small fire in peanut oil which heats the oil up to 170 degrees
  • 17
    (a) The drop of small blocks into gold
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    (a) Put it in the syrup immediately, so that the fried surface of the cubes can be filled with syrup
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • Mixer Make Tips

    1) When the oil is blown, it tastes better with peanut oil, which can be replaced with corn oil. 2) The malt sugar is the liquid yellow liquid that is soft enough to fall out of the bottle easily, rather than the one that is hard to excrete. 3) At the time of the bombing, the temperature can be used for a test of about 60 or 70% heat。

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