Olive oil, twirl

By VicentaLakin

Olive oil, twirl
Try this: the appetizers are good and delicious

Recipe Recommendations

  • zucchini 2-3 a
  • tomatoes 1 medium size
  • onion 1 medium size
  • dill 3-4 root
  • olive oil 3 tablespoons
  • garlic 2 cloves
  • ketchup 1 tablespoon
  • salt appropriate amount
  • white sugar 1 teaspoon
  • mint powder 2 tsp

Steps for Olive oil, twirl

  • 1
    Onion to skin cut
  • 2
    I cut the skin, cut the square two centimeters
  • 3
    Tomatoes go and cut the skin
  • 4
    Get on fire, heat it up with olive oil, pour onions, make it yellow, add garlic and sugar
  • 5
    I'm going to join the Sigus
  • 6
    Join the ketchup
  • 7
    Join the tomato mix
  • 8
    Add the saucer, top the cap, and the little fire boils for 10 minutes to the west. Turn off the fire
  • 9
    When it's cold, you'll be able to join the curry-crumb

    • Olive oil, twirl Make Tips

    This is a traditional Turkish cold, suitable for cold use and can heat up to warmth. It's mostly personal。

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