Pickle pickles

The pickles on the holiday table, they're tired of the big ones, they're greasy, they're greasy and their stomachs are comfortable。

Recipe Recommendations

Get the raw materials ready

The cucumbers are washed, salted, mixed, pickled, water poured out in the middle

Put it on the curtains, it's cold, it's dry

Garang to slice the skin

Pelican salt

800 g sauce in the pot, 200 g vinegar, 200 g ice cream, eight horns of pepper

It's cold

Find a water-free, oil-free container, put a cucumber in it, with garlic and ginger, peppers, and put it in white wine, and cover it in the fridge

It's salted

No little cucumber, no big cucumber