Bacon mushroom white pasta
By VicentaLakin
White sauce is one of the basic sauces in Western food. White sauce is indispensable in pasta and cuisine. It's a hundred pickles of sauce. And this time I made pasta with white sauce and fried bacon and mouthbrush partners; and then I spilled some Palmerson cheese powder, which added to the pasta the fragrance of fragrance. Bring happiness to this cold winter
Recipe Recommendations
- pasta 1 person
- bacon 2 tablets
- Tricholoma of 3
- water 200ml
- olive oil appropriate amount
- salt 2 grams
- black pepper 1/4 teaspoon
- Parmesan cheese powder appropriate amount
- butter 10 grams
- flour 15 grams
- milk 120 grams
- milk fragrance
- cook
- half an hour
- simple
Steps for Bacon mushroom white pasta
1
First, make the white sauce for pasta, melt the butter2
Put it in flour, it's evenly mixed, and a little fried for about half a minute3
We'll add milk three times4
The sauce is just a little thick5
Cook pasta. The water boils, a little salt, a small spoon of oil is spilled in the water, the pasta is put in, and the fire boils for eight minutes6
When you're cooked, get some asphalt7
Bacon slash, mushroom cut8
Heated pan, pouring olive oil. Put the bacon on both sides9
Join the mushrooms for a second10
add 200 milligrams of water to the fire11
Put it in white sauce and mix it evenly12
Black pepper powder and salt mix13
Put it in a boiled latte, mix the sauce and the face with chopsticks, and then turn off the fire14
Falling into Palmerson cheese powder, evening it with extra temperature15
Fillet, and a few Palmerson cheese decorations on the surface while it's hotBacon mushroom white pasta Make Tips
Cream sauce can be made a little more at a time