Potato chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- potatoes appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- small red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- vinegar appropriate amount
- bean paste appropriate amount
Steps for Potato chicken
1
A chicken, wash and slice. The boiler boils the chicken over the water, washes it clean, and provides for asphalt。2
Potatoes go and wash their skins into small pieces and bubble them with water。3
You put oil in the pot, you put ginger chips and eight horns in it, and it smells. Five to eight minutes for chicken, two to three minutes for salt, yellow wine and vinegar, and old-age。4
Three to five minutes after you've had a good time, you'll be in potatoes and bean bean sauce。5
It was then put in the proper amount of water and burned in the fire for 10 to 15 minutes。6
Put garlic on the pot before it's out. Two to three minutes。