Pork fan bag
By VicentaLakin
Recipe Recommendations
- flour 200g
- sweet potato vermicelli
- pork 50g
- oil the right amount
- pepper appropriate amount
- cooking wine appropriate amount
- green onion a little
- yeast 2g
- white sugar a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Pork fan bag
1
the 2g yeast and a little sugar are torn apart in a hot water of thirty degrees, and 200g flour is to be poured into the flour basin, and the yeast is torn into a smooth patch, covering it with a fermented film on the hot pot for about two hours. in fact, it took about five minutes to do the whole pasta2
The fermented lasagna, ready as pork, with a mix of all kinds of sauce。3
One, the fans should be there the first night and now cut into pieces. 2 The hot pot is cold oil, and it's boiled down into pork, and then it's crushed in pink, onions, salt, odor, and so forth. Two, the whole preparation process will take about 10 minutes, so in these two hours, a kiss can do other chores4
i'll take it out, rub it out, split it in two, split it in four, and split it into eight, about 50 g each, into a four-sided piece of leather5
Get ready to pack. The left hand holds the skin, fills the middle with a proper amount of fan material, and the right hand and the left hand finger work together to start packing the buns6
It's a naughty bag7
Then wrap up the rest of the skin. It'll take five minutes8
Eight buns are just in one layer, the steam pot sits on 40 degrees of hot water, covers 20 minutes, and then the fire is about 15 minutes away9
Time's upPork fan bag Make Tips
In fact, the fan bag should have some spicy tastes better, like a spicy kiss. Because my son doesn't eat spicy, so it's only spicy。