♪ Honey pickle cake ♪

By VicentaLakin

♪ Honey pickle cake ♪
Beef brilliance cakes, soft skin, soft inside, sweet, cute, easy to eat, zero additives. Honey is pure natural pollen honey, absolutely safe. It's simple, it's less time-consuming, it's good。

Recipe Recommendations

  • low-gluten flour 110 grams
  • eggs of 3
  • white granulated sugar 60 grams
  • corn oil 35 grams
  • honey 20 grams

Steps for ♪ Honey pickle cake ♪

  • 1
    Preparation of food products, such as low-banded powder, earth eggs, white sugar, corn oil and honey
  • 2
    (b) Low-banded paint, ready for use
  • 3
    Eggs scattered, white sugar mixed, honey mixed
  • 4
    (a) A single blow with an egg-beater to the flavour, and an early blower, leaving traces of the egg fluid that will not immediately disappear
  • 5
    I've been in the middle of this
  • 6
    I've been in the middle of this
  • 7
    PS SHOULD NOT BE OVERFILLED
  • 8
    THE OVEN IS PREHEATED, 165 DEGREES, UP AND DOWN, 18 MINUTES; THE TEMPERATURE OF THE OVEN VARIES SLIGHTLY FROM PS TO PS
  • 9
    You'll enjoy it if you're baked, buttoned, removed

    • ♪ Honey pickle cake ♪ Make Tips

    Each oven varies slightly in temperature and timing; two of the three earth eggs are about 150 grams; and three touch the oil directly into the oven。

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