Bloom bread
By VicentaLakin
And when you've eaten O'Leave, you'll love it. This bread comes from Paul's square, which is slightly improved, and there's no raisins in the square, and the baby likes to eat, so it's released. A piece of bread without film, no sugar, soft insides, and with olive oil. Breakfast and tea are the best mix。
Recipe Recommendations
- high-gluten flour 500 grams
- water 320 grams
- yeast 6 grams
- olive oil 40 grams
- raisins 80 grams
- salt 8 grams
- salty fragrance
- roast
- several hours
- ordinary
Steps for Bloom bread
1
Prepare all the material。2
All materials, except yeast, were placed in a bakery and two laminates were initiated。3
Add yeast in the last 10 minutes。4
Take the noodles out on the rubbed and flatten them with your hands. To form a rectangular。5
Put the early raisins on the dough and roll them up and down。6
Turn around, fold the face around the right and the left and press it with a hand joint。7
And the reverse rolls up and down。8
The oven is fermented twice as big and a bowl of water below it does not exceed 40 degrees。9
When the fermentation is over, the top is covered with a knife and three to four strokes。10
Raise the pre-heat oven, pour it into the oven tank and make steam in cold water (which makes the skin more clenched), 230 degrees 25 minutes turn 200 degrees 10 minutes.Bloom bread Make Tips
No raisins were laid in the original square (500 grams of high powder, 320 grams of water, 40 grams of olive oil and 10 grams of salt). 2. When the weather is hot at the time of production, the yeast is inserted after the yeast and, if the weather is colder, when the face is covered directly. 3 I use the direct method, which saves more time, but it is time to follow one round and two. 4 Paul's hand rubbing, and the bread does not need to be filmed, so there is no need to struggle。