Sliding Ridge

By VicentaLakin

Sliding Ridge
1) First, screech the mouths of the veggies; (2) cut the ridges (screasy meat) into meat; (3) boil the casserole with water; (4) control clean water; (4) put the meat in the scabs and put it in the egg-cleaning (screeching), starch and a little water-broken (screeching) pans; (8) when the heat reaches three or four, put the screeched meat in the screech, and then add some water (or soup) to the scrunch (and must not be too high); (6) when the meat is white on the face of the oil, pick it up, control the net oil 7) add oil to the bottom of the screasing tablet; and if it's dried up, cook the wine, blow up the spices, add to the roast eight) until the powder is boiled, some water (or soups) is added, and then the scrubbled meat is added to salt, screed, screed, screed, screed, ed

Recipe Recommendations

  • tenderloin
  • Olay tablets 50g
  • Tricholoma 50g
  • rape 50g
  • salt appropriate amount
  • MSG appropriate amount
  • starch appropriate amount
  • egg white a

Steps for Sliding Ridge

  • 1
    First, the mouths, the orange slices; the little oil cut through the middle
  • 2
    Cut the pig's ridge into meat
  • 3
    As shown in the figure
  • 4
    The ingredients are ready
  • 5
    Put water in the pot, put in the ingredients, control the water
  • 6
    Put meat slices in the press, and add egg purifier, starch and a little water to the mix
  • 7
    Fill the pot, when the temperature reaches 3 or 4%, and when the slurry slices of meat are slowly dispersed with chopsticks in the oil, and when the meat is white on the oil, they come out and control the net oil
  • 8
    When the meat slices are white on the surface of the oil, extract and control the oil
  • 9
    In the pan, with oil, with greasy onions, with wine, with scents, with ingredients. Down
  • 10
    When the ingredients fall out, add some water (or soup) and then some smooth meat. Down
  • 11
    With salt, taste, taste, water starch, oil

    • Sliding Ridge Make Tips

    Note: Slip oil must not be too hot, and the slurry must be purified with eggs; there is no ricket, but pork can be replaced; it's delicate and soft

    Recipe Categories

    Recipe recommendation