Treads
By VicentaLakin
Recipe Recommendations
- flour 500G
- warm water 300g
- yeast 4g
- surface appropriate amount
- oil appropriate amount
Steps for Treads
1
Half a bowl of flour in the bowl。2
It's hot in the pot。3
Put oil in the flour bowl, mix it quickly with small spoons, so that flour and oil are fully integrated, and the soak is ready。4
The fermentation of the surface, water and paste powder are fully integrated until they do not stick their hands, room temperature of 23°C and half an hour。5
Put the noodles in pieces, soak them。6
Spray evenly, one third fold。7
Turn another third。8
Half of the skin is sour, half is not。9
Yeah, yeah, yeah。10
In this position of the skin, cut。11
The face is folded up。12
Turn left。13
Flow-down。14
A little thinner。15
Put it in the pan and light fire, because it's thicker and it's not ripe。16
Two yellows, take out the cooler。17
Slice, stratification, soak, Reed。18
Good for breakfast。