fermented bean curd meat
By RustyHaag
The fermented bean curd in Shaoxing, Zhejiang is quite famous. It is called fermented bean curd meat using red square as seasoning. To make sufu meat, you need to use high-quality pork belly pork. In our local dialect, it is meat with essence and oil. Mash the sufu and add a suitable amount of sufu soup to make seasoning and cook it. The meat produced has beautiful color and strong aroma., making people's appetites.
Recipe Recommendations
- pork belly Half a pound
- red fermented bean curd 2 pieces and 5 spoonfuls of soup
- soy sauce two spoons
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for fermented bean curd meat
1
Cut pork belly into small pieces for later use.
2
Put two pieces of red fermented bean curd and five spoonfuls of soup into a bowl.
3
Mash the fermented bean curd for later use.
4
Pour the oil into the pan and heat it until 80% hot.
5
Pour in the pork and stir-fry until the meat turns white and leaves the oil.
6
Add fermented bean curd juice and soy sauce to taste.
7
Add water to the pork and bring it to a boil over high heat. Turn to medium heat and continue cooking.
8
When the soup is thick and the meat is rotten, the heat is high, collect the juice and turn off the heat.
9
Turn off the heat and take out the pan.