Zero base bread

By VicentaLakin

Zero base bread
For the first time, the bread is the most basic, the most original, full of flour and milk, made at home without any additives, and more comfortable and healthy

Recipe Recommendations

  • high-gluten flour 200g
  • white granulated sugar 40g
  • milk 50ML
  • coconut milk 35ml
  • egg liquid 35ml
  • yeast 2.5G
  • salt 2g
  • corn oil

Steps for Zero base bread

  • 1
    First, we load all the foods we need in our recipes in advance, then we'll give them all the weights, then we'll start making bread in order
  • 2
    All the food except vegetable oil, we pour it all into this basin, and we mix it with our hands or with other shovels
  • 3
    Just a little bit of a troupe, and then we'll slowly add vegetable oil, and then we'll keep rubbing. Noodles, about 20 minutes, until he shows up the gloves we need
  • 4
    We'll seal it with a shampoo, then put it in a warmer place, about 30, and then let him ferment, about three hours
  • 5
    If we ferment, we'll use the water-filled fingers, and then we'll poke the dough. A hole, and if this hole doesn't turn back, it means the dough is fermented
  • 6
    The fermented pasta, we'll keep breathing, we'll squeeze it hard, and then we'll split it up into six or seven little ones, and then we'll make them a round of bread, and then we'll put them in the mold, or the grill
  • 7
    And then put the bread in the oven for a second fermentation
  • 8
    It's about an hour or so, and we'll put some egg fluid on the bread, then we'll put some sesame on it, and then we'll put it in the oven, about 160 degrees up and down
  • 9
    We can bring it out and cool it and eat it

    • Zero base bread Make Tips

    The choice for this vegetable oil is either olive oil, or sunflower oil, or some other, like corn oil, which is best if there's butter, or if there's no other, more heavy taste

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