Carrot gravy

By VicentaLakin

Carrot gravy
I don't know why old cheesin soup in my heart calls old cheesy cheesy cheesy cheesy cheesy choesy choesy choesy, but maybe it's because the cheesy cheesy cheesy vesy cheesy is not known

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Steps for Carrot gravy

  • 1
    Carrot's clean
  • 2
    We'll put oil in the frying pan, we'll burn in the carrots
  • 3
    Put it in good garlic and sesame together
  • 4
    Put a little salt in it
  • 5
    Put a little white pepper in it
  • 6
    Carrots with little firecrackers made to gold for about 5-8 minutes
  • 7
    Put carrots in the container
  • 8
    The noodles are cooked in a pot
  • 9
    The soup comes out of the pot, it goes into carrots, fragrance, onion, vinegar, a hot bowl of veggie soup

    • Carrot gravy Make Tips

    1: carrots of carrots, which cannot be directly digested. beta-carrotin can be released and absorbed by the human body, including by shredding; 2: the better the carrot is cooked, the better it tastes, and the better it is for the release of carrots; 3: the fire should not be too high when the carrots are fried, the fire is too small, the carrots are too high, the carrots tend to be fried and the beauty is affected; 4: the white pepper itself is spicy and the amount of it is consumed

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