Bacon bread
I don't know what to eat for breakfast every morning, so I made some bacon buns today and can eat them just by rotating them in the microwave in the morning.
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Bacon bread
1
Add 50g of flour to milk and mix well.
2
Heat in a pan.
3
Stir while heating, and turn off the heat when it is about to solidify.
4
Use residual heat to solidify it completely and place it in a bowl.
5
Add one egg and stir well. (You can leave a small amount of egg liquid and use it to brush the bread last)
6
Add the yeast, sugar and salt, and remaining flour.
7
Knead into a smooth dough.
8
Add butter and knead well.
9
Knead again into a smooth dough and place in a warm place to ferment.
10
After about 2 hours, the dough fermented to double its previous size.
11
Insert your fingers without sinking or retracting.
12
Divide into equally sized ingredients, roll them into long strips, and add a strip of bacon.
13
Roll it up from the edge.
14
Use a knife to make a small incision in the middle.
15
Brush with egg liquid and bake in the oven for 15 minutes (400 degrees F).
16
Suddenly ~~ The baked buns are soft and fragrant.